Polycrystalline rock sugar production

Polycrystalline rock sugar processing

Polycrystalline sugar, also known as old rock candy, soil rock candy, block rock candy, etc., is an irregular crystalline rock candy produced by traditional techniques. This kind of rock sugar is generally used to color food, or to make fruit tea, fruit wine, etc.

For polycrystalline rock sugar, put the white sugar into an appropriate amount of water and heat it to dissolve, boil the sugar, and put it into the crystallizing basin after reaching a certain concentration. factory

Polycrystalline rock sugar production

The re-dissolved white sugar is concentrated to the crystallization point in the sugar-dissolving pot, and the sugar-dissolving water is put into the crystallizer. After seven days, the natural crystallization is completed, and the crystallization rate is 55-60%. The remaining sugar liquid is returned to the sugar workshop. Use 100 tons of dissolved sugar every day.