Toffee making process flow

Toffee making process flow

         How to make toffee: prepare the ingredients and a small milk pot. Soften the butter in advance. There should be no water in the pot. Add all the ingredients into the pot and cook the toffee in the sugar pot over a medium low heat to prevent the pot from sticking. When heated to about 115 ℃, add butter, salt (or sea salt) and continue to heat and stir. At this time, the sugar boiling pot can be used to automatically control the temperature control fire. Continue to heat the mixture over medium low heat to about 150 ℃, then turn off the heat, add Macadamia fruit and stir evenly. Pour it into the baking pan while it is hot. If it is cold, leave it for about 10 minutes to start cutting. It's OK to cut it at about 70 degrees. Don't let it cool. It's hard to cut it at that time. It is better to use sea salt. If not, you can use table salt

        Toffee sugar boiling pot, toffee processing equipment, pot body 304 stainless steel, in line with food production requirements; Heating mode of sugar boiling pot: electric heating, gas heating, steam heating and electromagnetic heating; Toffee sugar boiling pot does not stick to the pot and does not stick to the pot: planetary mixing is used for mixing, the bottom is scraped and the edge is scraped, the side of the pot is spring type, and the bottom is self weight type, so that the pot body is in close contact with the mixing blade, so that the materials are stirred evenly and do not stick to the pot.