Ingredients: white rock sugar

Finished product: white inverted syrup or brown inverted sugar

Capacity 100-3000TPD

The sugar is transported to the melting machine through the conveyor, and the sugar and water are proportioned according to a certain ratio, and then transported to the storage tank after cooling and filtering.

Advantage:

1. Easy to operate

2. Automated production

3. Quality is the best

4. Special inverter technology

5. Low consumption and investment

Processing Flow Chat