How to boil sugar

How to boil sugar? How to boil sugar syrup? How to boil sugar syrup? What is the ratio

There are two ways to boil syrup from white sugar. One is that heat energy is required to convert white sugar into white sugar syrup, and the other is that cold water continuously melts the syrup naturally. The characteristics of these two methods of syrup boiling and conversion are that heat energy is efficient in converting sugar into syrup and can produce syrup in batches. However, the temperature of high-temperature heat energy conversion should be well controlled. If the temperature is too high, the color value and pH of syrup will be affected, The cold water naturally melted syrups with different high-temperature conversion syrups do not have the problem that the temperature affects the quality of the syrups. However, the efficiency of cold water melted syrups is low, and the capacity of mass production of syrups cannot keep up. Therefore, if the high-grade syrups such as flavor syrups are made, cold water can be used to melt the syrup.

The boiling ratio of white sugar syrup is based on the needs of customers. For example, the current concentration requirement is 67%, and the ratio of white sugar and water is 1:0.5. The title syrup produced by this ratio is 67%. The market demand for syrup is still very large.