Cane Brown Sugar Processing Machine

By squeezing the sugarcane, the sugarcane juice is steamed and then brown sugar is obtained

The agitated continuous sugar cooking tank is agitated by continuous operation, one end enters the syrup and the other end outputs the syrup. The syrup is quickly concentrated by the sugar cooker to reach the appropriate temperature and consistency and is continuously discharged, so that the syrup stays in the body for a short time and has a good color. The machine is easy to operate, has high utilization rate and small air consumption. It is an advanced smelting machine for brown sugar production.

The production of brown sugar has always been based on the indigenous method of handcrafted workshops, and environmental protection, sanitation and quality are not guaranteed. In order to standardize quality management, the production process of brown sugar must be mechanized. The production process and technology have changed the past local production methods, thereby increasing production capacity and product quality problems. At present, the manufacturers of machine-made brown sugar include Yunnan Sugar and Guangdong Sugar. For example, with a daily output of 100 tons, only 2 sets of stirring type continuous sugar cooking are required. Cans, and the operation is extremely simple, the brown sugar produced is of high quality